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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">86</journal-id>
      <journal-title-group>
        <journal-title>国际循证医学</journal-title>
        <abbrev-journal-title>International Evidence Based Medicine</abbrev-journal-title>
      </journal-title-group>
      <publisher>
        <publisher-name>睿核出版社</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="publisher-id">15836</article-id>
      <title-group>
        <article-title>高血压患者的饮食护理常识</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <string-name>赵亚楠</string-name>
        </contrib>
      </contrib-group>
      <pub-date pub-type="epub">
        <year>2025</year>
        <month>9</month>
      </pub-date>
      <issue>9</issue>
      <abstract>
        <p>高血压，作为全球范围内最常见的慢性疾病之一，对人类健康构成了重大威胁。合理的饮食护理对于高血压患者来说，是控制血压、预防并发症、提高生活质量的关键。本文旨在科普高血压患者在日常饮食中应遵循的原则和注意事项，帮助患者通过健康饮食管理血压，促进身体健康。</p>
      </abstract>
    </article-meta>
  </front>
</article>
